auxerrois-renaissance

Auxerrois – Renaissance

Cousin of the Pinot-Blanc, this Auxerrois is the perfect accompaniment to starters, poultry and asparagus.
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  • L'oeil
    Pale yellow, with a perfect shine.
  • Le nez
    Fruity and honeyed, with notes of white flowers.
  • La bouche
    Apricot, peach and citrus aromas. This Auxerrois is smooth and fruity with a nice persistence.
  • L'oeil
    Pale yellow, with a perfect shine.
  • Le nez
    Fruity and honeyed, with notes of white flowers.
  • La bouche
    Apricot, peach and citrus aromas. This Auxerrois is smooth and fruity with a nice persistence.

Description

Cousin of the Pinot-Blanc, this Auxerrois is the perfect accompaniment to starters, poultry and asparagus.

Terroir

This wine comes from an alluvial soil by runoff from the plain.
The terroir, very poor in humic matter, brings a lot of finesse in its whole structure, thanks to the immediate infiltration of water.
The root system is very deep, thanks to the work of the soil, and makes it possible to obtain a healthy vine.

Accords

Goes wonderfully with starters, poultry, fish in sauce and asparagus.

Service

Serve between 8 and 10°C

Conservation

From 2 to 4 years

Vinification

The grapes are picked by hand, then pressed whole in a pneumatic press. Traditional fermentation under temperature control.