Auxerrois – Renaissance
Cousin of the Pinot-Blanc, this Auxerrois is the perfect accompaniment to starters, poultry and asparagus.
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L'oeilPale yellow, with a perfect shine.
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Le nezFruity and honeyed, with notes of white flowers.
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La boucheApricot, peach and citrus aromas. This Auxerrois is smooth and fruity with a nice persistence.
-
L'oeilPale yellow, with a perfect shine.
-
Le nezFruity and honeyed, with notes of white flowers.
-
La boucheApricot, peach and citrus aromas. This Auxerrois is smooth and fruity with a nice persistence.
Description
Cousin of the Pinot-Blanc, this Auxerrois is the perfect accompaniment to starters, poultry and asparagus.
Terroir
This wine comes from an alluvial soil by runoff from the plain.
The terroir, very poor in humic matter, brings a lot of finesse in its whole structure, thanks to the immediate infiltration of water.
The root system is very deep, thanks to the work of the soil, and makes it possible to obtain a healthy vine.
Pairing
Goes wonderfully with starters, poultry, fish in sauce and asparagus.
Service
Serve between 8 and 10°C
Ageing
From 2 to 4 years
Vinification
The grapes are picked by hand, then pressed whole in a pneumatic press. Traditional fermentation under temperature control.
